A gaffe for the gluten-free gang to avoid
I love the stuff, but it's both high-fat and salty, and must be eaten on some type of cracker or bread. The problem is that, in a kosher restaurant, one is not allowed to eat or drink anything that isn't purchased in the restaurant, lest one accidentally bring non-kosher food or drink into the restaurant. So there's no taking one's stash of rice crackers out of one's backpack. :( Just thought you'd want to be forewarned.
1 Comments:
Ask the waitress for a rice cracker. You'd be surprised, they might have. Or they will next time.
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